This is my little place for my creativity.

UPDATE: THE SITE IS MOVING AS OF FEBRUARY 10, 2014 TO:

http://www.emilylikestomakestuff.com
http://www.emilylikestomakestuff.com
http://www.emilylikestomakestuff.com
http://www.emilylikestomakestuff.com
http://www.emilylikestomakestuff.com


It's time to move on to a place that is more DIY for this DIY-er. Please come on over to see what is up, comment, make suggestions, stalk, or just say hello.
The links are all the same--I have trouble clicking on tiny stuff on my phone so I thought that having it over a few lines of text might make it easier for folks like me.

~~~~~~~~~~~~~

This is more or less a record of my crafty pursuits. I'll use this space to keep track of promising ideas and my own successes or "learning opportunities" for future reference.

Comments are welcome, but will be removed if they don't actually contribute to the content. In other words, comments should have all meat and no time-sucking fillers.

As I complete the projects/ideas on the right, I'll move them to the left so you can see how well it worked out.

Friday, September 2, 2011

Carrot cake made with baby food

This carrot cake was not too moist and not too great but it was the first time I ever made cream cheese frosting and it was worth it just for that.  I packed up the remainder of the cake to give away and there it went.
Carrot cake made with baby food instead of fresh carrots

This recipe also called for nuts in the frosting.  That was a bit disastrous.  I normally like nuts in a cake but not this time.  The total cost for the cake was 5$.  It would have cost me 3$ if I had not wasted the nuts in it.  Live and learn.

The price for a similarly sized carrot cake in the grocery store was 9$.  I am guessing the quality would be about the same.  Very ho-hum.



 I can't imagine not having actual carrots in a carrot cake so I stirred some in.  

No comments:

Post a Comment